Definition
Performs retail sales, clerical work, food and drink preparation, and other duties related to operation of a retail store or food counter in a State facility or institution.
Distinguishing Characteristics
Assists customers in merchandise selection and purchase; operates cash registers in retail and/or service operation.
Typical Work
Assists customers in locating, selecting and purchasing various retail items at a retail store, inmate store, or food counter in a State facility or institution;
Prepares and serves light lunches, sandwiches, and fountain orders in retail store lunch counter, canteen, or coffee shop;
Processes on-line orders for in-store pickup or delivery;
Serves as cashier, checks cash register receipts, and prepares daily financial reports;
Checks credit cards and fills orders for delivery to customers;
Files credit cards and other records and documents and maintains orderly filing system;
Arranges supplies and merchandise on shelves and in displays;
Takes physical inventories and keeps inventory records;
Sets up tables, arranges condiments, and keeps store or food counter clean and orderly;
May open and close register on a daily basis;
Performs other work as required.
Prepares and serves light lunches, sandwiches, and fountain orders in retail store lunch counter, canteen, or coffee shop;
Processes on-line orders for in-store pickup or delivery;
Serves as cashier, checks cash register receipts, and prepares daily financial reports;
Checks credit cards and fills orders for delivery to customers;
Files credit cards and other records and documents and maintains orderly filing system;
Arranges supplies and merchandise on shelves and in displays;
Takes physical inventories and keeps inventory records;
Sets up tables, arranges condiments, and keeps store or food counter clean and orderly;
May open and close register on a daily basis;
Performs other work as required.
Knowledge and Abilities
Ability to: learn methods and procedures employed in retail store and food counter operations, light lunch preparation and service, and retail selling; make simple arithmetic calculations; prepare inventory records and cash reports; supervise and instruct patients, offenders, or students; understand written and oral instructions.
Legal Requirement(s)
There may be instances where individual positions must have additional licenses or certification. It is the employer’s responsibility to ensure the appropriate licenses/certifications are obtained for each position.
Desirable Qualifications
Six months' clerical, food counter, or retail sales experience. Graduation from high school or GED may substitute for experience.
OR
Equivalent education/experience.
Class Specification History
New class, consolidates Retail Clerk I 3220, Retail Clerk 1 06100; adopted May 10, 2007, effective July 1, 2007.
Base range salary adjustment adopted 6/30/2017, effective 7/1/2017.